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DOUGH BAIT FOR BANK ANGLING

 

Plain
Ingredients
Cake flour
50 ml milk
Method
Place the milk in a bowl and slowly add the cake flour while stirring. Once the mixture can't be stirred anymore, knead with hands while adding cake flour (a little at a time) until it has a stiff texture.
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Egg
Ingredients
Cake flour
1 Raw egg yolk
2 Teaspoons icing sugar
½ Teaspoon egg yolk powder
Method
Beat the egg yolk, icing sugar, egg yolk powder together in a bowl. Slowly add the flour while stirring. Once the mixture can't be stirred anymore, knead with hands while adding cake flour (a little at a time) until it has a stiff texture.
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Sweet White
Ingredients
1 Small packet cake flour
50ml Milk
20ml Honey essence
Method
Add the milk and honey essence in a small bowl. Slowly add the flour, while stirring. Once the mixture can't be stirred anymore, knead with hands while adding cake flour (a little at a time) until it has a stiff texture.
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Nesquick
Ingredients
Cake flour
50ml Milk
1 Tablespoon Strawberry Nesquick
2 Teaspoons icing sugar
Method
Pour the milk in a bowl then add the Nesquick and icing sugar and stir until it is properly dissolved. Slowly add the flour, while stirring. Once the mixture can't be stirred anymore, knead with hands while adding cake flour (a little at a time) until it has a stiff texture.
Tip
Milk can also be replaced with clean tap water or dam water.
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Custard
Ingredients
Cake flour
50ml Milk
2 Tablespoons Custard powder
Method
Pour the milk into a bowl and add custard powder and a little cake flour while stirring. Slowly add the flour a little at a time while stirring. Once the mixture can't be stirred anymore, knead with hands while adding cake flour (a little at a time) until it resembles a stiff dough with a slightly sticky texture.
Tip
Milk can also be replaced with clean tap water or dam water.
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Custard (Microwave method)
Ingredients
1 Tablespoon cake flour
1 Tablespoon custard powder
2 Teaspoons sugar
Method
Pour 2 tablespoons water in a bowl together with the sugar,stir until sugar is dissolved. Add the flour and custard powder in another bowl and mix well. Now add the flour mix to the water while stirring until it has a pancake batter thickness. Extra water can be added while mixing. Place the dough into a flat bowl and flatten it to about 5mm to 1 cm thick on the bottom of the bowl. Place in microwave and let it cook from outside to inside until done. If it loosens from the bottom, take out and let it cool down. If the dough is cooled down knead it with hands into a stiff dough with a workable texture and place in a small plastic bag.
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Golden Syrup
Ingredients
Cake flour
1 Tablespoons golden syrup
Method
Pour the syrup into a container and heated in microwave for a few seconds so that the syrup is liquid. Slowly add the flour,while stirring. Once the mixture can't be stirred anymore, knead with hands while adding cake flour (a little at a time) until it has a stiff texture.
Tip
If you want the dough to have colour, a small amount of colour powder of your choice can be added to the syrup before cake flour is added.
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Brown-sugar Syrup
Ingredients
Cake flour
½ Cup water
1 Cup brown sugar
Method
Pour the water into a saucepan and stir in the brown sugar,let it cook on low temperature until it is dissolved completely. Do not let it boil. Let the syrup cool completely. Slowly add the flour,while stirring. Once the mixture can't be stirred anymore, knead with hands while adding cake flour (a little at a time) until it has a stiff texture.
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Flavoured
Ingredients
Cake flour
50ml Milk
30ml colouring of your choice
Small amount of icing sugar
Method
Pour the milk into a bowl and add the food colouring. Add the icing sugar and stir until dissolved. Slowly add the flour,while stirring. Once the mixture can't be stirred anymore, knead with hands while adding cake flour (a little at a time) until it has a stiff texture.
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Glycerine
Ingredients
1 Cup cake flour
2 Teaspoons Icing Sugar
Glycerine
Method
Mix the cake flour and icing sugar in a bowl. Add a few drops of glycerine and knead with hands until it has a stiff texture.
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Sprite
Ingredients
1 Cup cake flour
2 Teaspoons Icing Sugar
Glycerine
Method
Mix the cake flour and icing sugar in a bowl. Add a few drops of glycerine and knead with hands until it has a stiff texture.
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Florescene
Ingredients
Cake flour
50ml Water
3 Teaspoons icing sugar
1 Teaspoon custard powder
¼ Teaspoon green florescene powder(or red if preferred)
Method
Pour the water in a bowl. Stir in the icing sugar, custard powder and florescene powder, stir until it completely dissolved. Slowly add the flour,while stirring. Once the mixture can't be stirred anymore, knead with hands while adding cake flour (a little at a time) until it has a stiff texture.
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