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DIPS FOR BAITS

 

Curry	Caramel
Ingredients	Ingredients
1 Teaspoon borrie	¼ Cup icing sugar
1 Teaspoon Curry powder	½ Teaspoon polony powder
50 ml Vanilla essence	15 ml Caramel essence
	15 ml Chochenial essence
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Red Rasberry	Dop en Dam
Ingredients	Ingredients
1 Pack rasberry jelly	50 ml Whiskey
30 ml Rasberry flavouring	10 Cloves
Small amount of red florescene powder	Small amount of florescene powder
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Custard	Red Dip
Ingredients	Ingredients
2 Tablespoons custard powder	30ml Moir's red food colouring
2 Teaspoons egg yellow powder	30ml Moir's almond essence
1 Teaspoon green florescene powder	30ml Moir's strawberry flavouring
1 Teaspoon icing sugar	30ml Anys Concentrate
2 Teaspoons tartrazine powder	Small amount of cinnamon
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Sweet Custard	Condensed Milk Dip
Ingredients	Ingredients
2 Teaspoons honey	1 Tin condensed milk
2 Teaspoons custard powder	60ml Moir's caramel essence
1 Teaspoon red florescene powder	3 Teaspoons Moir's vanilla essence
1 Teaspoon cherry flavouring	Small amount of red florescene powder
30ml Moir's strawberry essence
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Sweet Tooth	Cherry
Ingredients	Ingredients
2 Tablespoon icing sugar	50ml Honey
1 Tablespoon condensed milk	25ml Almond essence
½ Teaspoon sweetex	25ml Cherry flavouring
25ml "Vaaldam Special"	1 Teaspoon red florescene powder
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Barbel	Bloemhoek
Ingredients	Ingredients
50ml Garlic Concentrate	15ml Moir's caramel essence
10ml Duiwelsdrek	15ml Moir's vanilla essence
1 Teaspoon dark red florescene powder	15ml Honey essence
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Sterkfontein	Fruity Dip
Ingredients	Ingredients
30ml Ebony	30ml Banana essence
15ml Moir's caramel essence	30ml "Tutti Fruity"
15ml "Vaaldam"	30ml "Peach"
Small amount of red florescene powder	Small amount of green florescene powder
-----------------------------------------	-----------------------------------------
Illovo	Kees Special Dip
Ingredients	Ingredients
50ml Caramel Illovo syrup	25ml Almond Concentrate
30ml Moir's caramel essence	25ml Spirits
Small amount of green florescene powder	Small amount of green florescene powder
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S.A. Powder	Banjo
Ingredients	Ingredients
1 Medium size container custard powder	50ml "Banana"
2 Teaspoons green florescene powder	50ml "Banjo"
1 Teaspoon egg yellow powder	500ml Pharmacists Syrup
1 Tablespoon icing sugar	Small amount of green florescene powder
-----------------------------------------	-----------------------------------------
Bravo	Red Dupa
Ingredients	Ingredients
30ml Anys Concentrate	1 Small tin condensed milk
25ml Rasberry Flavouring	2 Teaspoons "Red Killer"
25ml Honey Essence	10ml Strawberry flavouring
Small amount of red florescene powder	Small amount of red florescene powder
-----------------------------------------	-----------------------------------------
Wild Cherry	Mecurochrome Dip
Ingredients	Ingredients
25ml Orange flavouring	30ml mecurochrome
25ml "Wild Cherry"	2 Tablespoons honey
25ml Honey concentrate	2 Tablespoons glycerine
-----------------------------------------	-----------------------------------------
Byt-Byt	Setlers
Ingredients	Ingredients
1 Bottle Spirits of Camphor	25ml TCP
1 Teaspoon honey	25ml Jam Florescene
1 Teaspoon red florescene powder	25ml Honey concentrate
1 Teaspoon green florescene powder	25ml Molasse
	1 Teaspoon cornish cristals
--Split liquid in half and add red florescene powder to one half en green powder to the other half--	Small amount of green florescene powder
-----------------------------------------	-----------------------------------------
Carp Magic	Rose
Ingredients	Ingredients
50ml Vanilla Essence	25 ml Rose concentrate
1 Teaspoon curry powder	25ml TCP
1 Teaspoon borrie	25ml Glycerine
	Small amount of green florescene powder
-----------------------------------------	-----------------------------------------
Banana Special	Moon Dip
Ingredients	Ingredients
25ml "Banana Special"	25ml Rasberry Concentrate
25ml "Butter Vanilla"	25ml Strawberry Concentrate
	25ml Glycerine
-----------------------------------------	-----------------------------------------
Banana	TCP
Ingredients	Ingredients
25ml Banana flavouring	25ml TCP
25ml Egg flavouring	25ml Banana flavouring
-----------------------------------------	-----------------------------------------
Damspice	Lavender
Ingredients	Ingredients
25ml "Vaaldam"	25ml Red Lavender
25ml "Bunspice"	25ml "Vaaldam"
-----------------------------------------	-----------------------------------------
Vaalpiesang	Peppermint
Ingredients	Ingredients
25ml Banana flavouring	25ml peppermint flavouring
25ml "Vaaldam"	25ml "Vaaldam"
-----------------------------------------	-----------------------------------------
Almond	Ja-Nee
Ingredients	Ingredients
1 Tin Condensed Milk	25ml "Bunspice"
30ml Moir's Almond essence	25ml "Cinnamon"
50ml Water	25ml "Eggyellow"
2 Teaspoons florescene powder	25ml Glycerine
-----------------------------------------	-----------------------------------------
AHA	TCP Butter
Ingredients	Ingredients
2 Teaspoons condensed milk	15ml TCP
3 Teaspoons custard powder	15ml "Butter-Vanilla"
2 Teaspoons honey	25ml Black honey
1 Teaspoon "Honey Glow"	Small amount of red florescene powder
1 Teaspoon "Butter-Vanilla"
1 Teaspoon black honey
-----------------------------------------	-----------------------------------------
Green Cloud	Yellow Dupa
Ingredients	Ingredients
25ml "Banana Special"	15ml Honey concentrate
25ml "Butter-Vanilla"	15ml Custard concentrate
25ml Strawberry flavouring	25ml Ratafla concentrate
25ml "Honey Glow"	15ml Red Anys concentrate
1 Teaspoon green florescene powder	Small amount of red florescene powder
-----------------------------------------	-----------------------------------------
Bun Dip	Dupa
Ingredients	Ingredients
30ml "Bunspice"	50ml Honey concentrate
30ml Moir's egg yellow flavouring	25ml "Cherry"
1 Tablespoon glycerine	1 Teaspoon red florescene powder
-----------------------------------------	-----------------------------------------
007	Super Mix
Ingredients	Ingredients
25ml "007"	50ml Molasse
25ml "coconut"	1 Teaspoon condensed milk
½ Teaspoon green florescene	Small amount of green florescene powder
-----------------------------------------	-----------------------------------------
Sunset	Custard Honey
Ingredients	Ingredients
25ml Strawberry flavouring	25ml Custard concentrate
25ml orange concentrate	25ml Honey concentrate
1 Teaspoon vanilla essence	25ml Condensed milk
Small amount of red florescene powder	Small amount of green florescene powder
-----------------------------------------	-----------------------------------------
Wilger	Winner
Ingredients	Ingredients
25ml "Vaaldam"	25ml Almond essence
25ml "Real-Run"	25ml Custard concentrate
Small amount of red florescene powder	Small amount of red florescene powder
-----------------------------------------	-----------------------------------------
Winter Red Dip	Devils Dip
Ingredients	Ingredients
25ml "Rum"	25ml TCP
25ml Almond essence	25ml "Duiwelsdrek"
25ml Caramel essence	25ml Witdulsies
25ml Honey concentrate	25ml Honey concentrate
Small amount of red florescene powder	Small amount of red florescene powder
-----------------------------------------	-----------------------------------------
Cinnamon	Run Dip
Ingredients	Ingredients
50ml Vanilla essence	30ml "Real-Run"
1 Tablespoon cinnamon powder	15ml Vanilla essence
Small amount of red florescene powder	15ml Egg yellow concentrate
-----------------------------------------	-----------------------------------------
Oranje Dip	Mellow Dip
Ingredients	Ingredients
25ml "Rum"	25ml "Mellow-Yellow"
25ml "Eggyellow"	25ml "Real-Run"
25ml Glycerine	25ml "Sunset"
¼ Teaspoon tartrazine powder	¼ Teaspoon tartrazine powder
-----------------------------------------	-----------------------------------------
Freestate	Rooi-Rooi Dip
Ingredients	Ingredients
15ml Rose oil	30ml Moir's wine red food colouring
15ml Strawberry flavoring	30ml Moir's almond essence
30ml Butter flavouring	30ml Moir's Strawberry flavouring
30ml Rhodium concentrate	30ml Anys concentrate
30ml Honey concentrate	½ Teaspoon cinnamon
60ml Almond essence
1½ Tablespoon egg yellow powder
-----------------------------------------	-----------------------------------------
W.P.
Ingredients
30ml "Vaaldam"
20ml Vanilla essence
1 Teaspoon Strawberry Nesquick
-----------------------------------------	-----------------------------------------