| S.A. Powder |
Molasse syrup |
| 1 medium container custard powder |
200 ml Glycerine |
| 2 Teaspoons green florescene powder |
50 ml Molasse syrup |
| 1 Teaspoon egg yellow powder |
1 Tablespoon green florescene powder |
| 1 tablespoon icing sugar |
|
| ----------------------------------------- |
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| Honey Glow |
Vaaldam |
| 500 ml Dam water |
200 ml Glycerine |
| 15 ml "Honey Glow" |
25 ml "Vaaldam" essence |
| 1 Teaspoon green florescene powder |
1 Teaspoon red florescene powder |
| ----------------------------------------- |
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| Custard |
Caramel |
| 2 Tablespoons custard powder |
500 ml Pharamicist syrup |
| 2 Tablespoons egg yellow powder |
50 ml caramel essence |
| 1 Teaspoon icing sugar |
30 ml Moir's Vanilla essence |
| 1 Teaspoon florescene powder |
1 Tablespoon red florescene powder |
| 2 Teaspoons tartrazine powder |
|
| ----------------------------------------- |
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